This is from Joel Lurie Grishaver. He is my hero because he always sees ways in which the world around us can inform us about Jewish Education. I remember when he returned from seeing "The Nightmare Before Christmas" he said "They finally made a movie to teach about the December Dilemma! It's awesome!" I think he is right - we need to adapt the sustainability idea to our work. What do you think?
 If you are in anyway a “foodie” you know the words “local and sustainable.”
Jamie Oliver
If you are in anyway a “foodie” you know the words “local and sustainable.”
Jamie Oliver is a British Chef who is very much part of the local and sustainable movement. He is also an 
upstander  who has changed the nature of the food served in British State Schools,  opened a restaurant where he trains and employs at risk teenagers, and  in a reality TV show – 
Jamie Oliver’s Food Revolution – has come to America to 
try to teach American’s about healthful eating.
His  first season was in Huntsville, Alabama – the most overweight city in  America – where he made some significant impacts on school lunches among  other things. This year he came to Los Angeles and was pretty much  defeated by the local 
ennui.  His one big accomplishment was to get the Los Angeles School district  to agree to remove flavored milks. Flavored milks (common practice in  American public schools) are seen “as the only way to get kids to drink  milk” have three times the sugar content of most soda and are probably  significantly responsible (with other villains like pizza and fast food)  for the dramatic escalation of diabetes in children.
Last year I  wrote a probably incoherent tweet about Jamie Oliver being a fabulous  role model for Jewish education—having the fortitude and skill to induce  people to do what is right even if it isn’t the easiest or most fun  choice.
Recently I sat at a conversation to discuss the future of  the complementary school. I don’t know what the complimentary school is  except that it is the hip-term now used by federated culture to indicate  what most Jewish parents describe as “Hebrew School” and “Sunday  School.” It joins 
Religious Schools, 
Religion Schools, 
Supplementary Schools, 
Torah School and 
Congregational schools in the list of euphemisms for what started life as the 
Talmud Torah.
All  I can figure out is that a complementary school is a place where you  get a lot of positive feedback. I hope it doesn’t mean that we are an  accessorizing secular education.
Among the people participating in  this discussion of the future of majority Jewish schooling was the local communal camp director. His comment was: “We had a school group  out to camp for a retreat and at the end of the year the school voted  the camp experience their favorite experience of the year.”
Chocolate and Strawberry milk always score highly when students evaluate their food choices.
Let me make two things absolutely clear:
- I am NOT saying that camp and camp-style learning present a clear danger the way that flavored milks do, and
- I am NOT  saying that schooling should not be “fun,” but, I will continue to  quote the mission statement drafted by the Brookline High School  faculty, “We believe that education is an addiction to the tart and not  the sweet.” (Quoted by Tom Peters in A Passion for Excellence.)
What I am saying is that good Jewish education should be “local and sustainable.”
By “local” I mean, that Jewish education should take place within the  dynamic of a living Jewish community. Judaism that cannot be lived can’t  be all that functional. Likewise, those who teach should be part of  that Jewish community. This does not mean that one can only hire members  to be teachers—BUT RATHER—communities need to work hard at making  faculty feel invited to participate.
By “sustainable” I am meaning  that Jewish Education should lead to future Jewish living. It is  impossible for me to define what is adequate learning to sustain Jewish  life. For me, it includes a lot of text literacy and tools for  “making-meaning” out of primary Jewish sources. These are the tools to  remix the Jewish tradition. But, I am more than willing to admit that  adequacy has a lot to one’s definition of Jewish living.
I fully  believe that the community built at a camp retreat is a useful and  highly functional expression of the community that creates “local,” but I  doubt that it transfers a lot of sustainability. I know that you can’t  teach until you have engaged. That makes engagement necessary, critical,  and probably achievable, but it isn’t sufficient to the task of  continuity.
We no longer live within the physics of “if you teach  them they will come” but I can’t support reduction past the point of  sustainability just to achieve demographics. My tradition teaches me  that 
sha’ar yashuv. We will be sustained by a surviving remnant.
Unflavored milk is best for kids even when it isn’t their first choice.
Cross-posted from 
The Gris Mill